Bernd I love you for bringing home a pint of New York Super Fudge Chunk for me. I don’t know what I’ve done to deserve you, but I’m grateful for you everyday, but most especially today!
Archive for October, 2006Today’s ice cream of choice was Haagen-Dazs Mayan Chocolate. Inspired by the original chocolate first created by ancient Mayans in 500 B.C., they blend the finest cocoa beans with cinnamon to create a magical Mayan offering. I give this ice cream 4 stars. Rich chocolate ice cream with a fudge swirl and the hint of cinnamon gives it just a little something to set it apart from others. But my favorite part of the ice cream was how creamy it was. Haagen-Dazs is famous (to me at least) for its creaminess. Located in the freezer sections near you.
Oct
23
2006
New York Super Fudge ChunkPosted by Jodi in Uncategorized, tags: almonds, ben and jerry's, ice cream, pecans, walnutsTo commemorate the launch of my new blog Bernd and I ate some Ben & Jerry’s New York Super Fudge Chunk ice cream. It was excellent! New York Super Fudge Chunk is my newest favorite ice cream. It is Chocolate Ice Cream with White & Dark Fudge Chunks, Pecans, Walnuts & Fudge-Covered Almonds. Bernd eats around the nuts, which just means there’s more for me! This is only my second pint of New York Super Fudge Chunk, but it was love at first taste. |

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